Food Service

MONTANA PANDEMIC EBT INFORMATION

 

Remote Learning Eaters Meal Pickup Locations (Monday - Friday)

  • Middle School 10 A.M. - 10:30 A.M.
  • Ridge View 12 P.M. - 12:30 P.M.

REMOTE LEARNING MEAL PICK UP SIGN UP FORM (OCTOBER 19TH - OCTOBER 23RD)

REMOTE LEARNING MEAL PICK UP SIGN UP FORM (OCTOBER 26TH - OCTOBER 30TH)

Lunch Schedule:

  • K-8
    • Breakfast: 8 A.M. - 8:30 A.M.
    • Lunch: 11 A.M. - 1 P.M. (Class Room Delivery)
  • High School
    • Breakfast: 8 A.M. - 8:30 A.M.
    • Lunch: 11:35 A.M. - 11:50 A.M. (Meal Pickup Mon - Thurs)
    • Lunch: 12:21 A.M. - 12:36 P.M. (Meal Pickup Friday)

 

FREE OR REDUCED PRICE MEAL APPLICATIONS

BSD switched from operating the National School Breakfast and Lunch Program (NSLP) to the Summer Food Service Program (SFSP). This allows for ALL children aged 18 and under (even those who are not currently enrolled in our district) access to free breakfast and lunch.  School meals are free for all students.  We do not know how long we will operate under SFSP, but when we do go back to NSLP, students will go back to paying for meals based upon their eligibility status. 

In the meantime, it is very important that you submit Free or Reduced Price Meal applications for your family.  In addition to school meals, the counts for Free or Reduced Price students support a number of different programs, from athletics to academics, and more. 

BSD now has an online application for Free or Reduced Price Meals.  You can access the online application at

URL LINK  New Online Free and Reduced-Price Meal Application

You can also submit the paper forms, either by sending them to your school or to Administration.  You can also send the paper form to my email address, below.

Please let me know if you have any questions about meal eligibility or applications.

Rebecca Ankney
BSD Food Service Clerk
 

Please contact the administrative office if you have additional questions regarding the information on this page, or If you are experiencing difficulty accessing the information on this page. Please call 406 388 6951.