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Meal Prices Belgrade Elementary Schools K-4th

• Breakfast $1.75
• Lunch $2.50

Adult:

• Breakfast $4.00
• Lunch $5.00

Breakfast Menu December 2024

Breakfast served with Fruit & Milk

• Mondays: Cereal
• Tuesdays: Breakfast Bread
• Wednesdays: Breakfast Bar
• Thursdays: Breakfast Bread
• Fridays: Cook's Choice

Breakfast bread can include bagels; loaves such as banana or zucchini; breakfast cookies. All grains are whole grain or enriched grain. Bars and cold cereal are whole grain or enriched grain.

Breakfast in the classroom has been proven to be one of the most effective strategies for increasing participation in the school breakfast program.

It is an opportunity to incorporate social and emotional learning for younger students into their school day. Sharing a meal together with fellow peers and teachers provides social bonding time. Please order breakfast for your student(s) with their Elementary school teacher.

This Institution is an equal opportunity provider.

Menus are subject to change without notice. Breakfast will be offered in the classroom for all K-4th grade students. Lunch will be served in the cafeteria for all Elementary school students. You can view your students account on Infinite Campus. Please visit Belgrade School District # 44 website for more information. 

Free & Reduced Applications are available at each school, district website, or you can come into the Homebase of Food Service. 308 N Broadway Street, Belgrade, Montana 59714.

Download/Print December 2024 Menus

Meal Prices Belgrade Middle School 5th-8th

• Breakfast $1.75
• Lunch $2.75

Meal Prices Belgrade High School 9th-12th

• Breakfast $2.00
• Lunch $3.00

Adult:

• Breakfast $4.00
• Lunch $5.00

December 2024 Breakfast Menu

Breakfast served with Fruit & Milk

• Mondays: Breakfast Bar  
• Tuesdays: Breakfast Sandwich
• Wednesdays: Bagels
• Thursdays: Breakfast Bread
• Fridays: Cereal

Breakfast bread can include bagels; loaves such as banana or zucchini; breakfast cookies. All grains are whole grain or enriched grain. Bars and cold cereal are whole grain or enriched grain.

Breakfast in the classroom has been proven to be one of the most effective strategies for increasing participation in the school breakfast program.

It is an opportunity to incorporate social and emotional learning for younger students into their school day. Sharing a meal together with fellow peers and teachers provides social bonding time. Please order breakfast for your student(s) with their Elementary school teacher.

This Institution is an equal opportunity provider.

Menus are subject to change without notice. Breakfast will be offered in the classroom for all K-4th grade students. Lunch will be served in the cafeteria for all Elementary school students. You can view your students account on Infinite Campus. Please visit Belgrade School District # 44 website for more information. 

Free & Reduced Applications are available at each school, district website, or you can come into the Homebase of Food Service. 308 N Broadway Street, Belgrade, Montana 59714.

National School Breakfast Program
Serve only Minimum 3 items served daily Must prepare each of 3 required items in required amounts (milk, fruit/vegetable, grain) Students must have all items on tray at POS		Offer vs Serve (OVS) Minimum 4 items offered daily Must prepare each of 3 required items plus an additional item (milk, fruit/vegetable, grain, and 1 additional item, may be meat/meat alternate, grain or fruit/vegetable At POS: must take at least 3 items, 1 item must be 1/2 cup fruit or vegetable
Meal Components	K-5th Grade	6th-8th Grade	9th-12th Grade
Milk	1 Cup/Day 5 Cups/Week	1 Cup/Day 5 Cups/Week	1 Cup/Day 5 Cups/Week
Fruit/Vegetable/Juice	1 Cup/Day 5 Cups/Week	1 Cup/Day 5 Cups/Week	1 Cup/Day 5 Cups/Week
Grain/Breads	1 oz/Day 7-10 oz/Week	1 oz/Day 8-10 oz/Week	1 oz/Day 9-10 oz/Week
Meat/Meat Alternate	None required but may substitute 1 oz of Meat/Meat Alternate for 1 oz of Grains after minimum daily grain is met
Minimum-Maximum Calories (kcal)	350-500	400-550	450-600
Saturated Fat (% of total calories)	<10%	<10%	<10%
Sodium Target 1*	<540mg	<600mg	<640mg
Trans Fat	0 grams/serving	0 grams/serving	0 grams/serving

*Staying within the maximums for grain and M/MA helps with dietary specifications but is not required.

 

National School Lunch Program
Just Serve Instructions: Must prepare all 5 components in required amount. At POS: Must serve all 5 components in minimum required amount			Offer vs. Serve (OVS) Instructions: Must prepare all 5 components in required amount. At POS: Must take 3 components: at least 1/2 cup of fruit or vegetable & 2 other components in minimum required amount.
Meal Components	5th Grade	6th-8th Grade	9th-12th Grade	Additional Information
Milk-must offer 2 varieties and one variety must be unflavored	1 Cup/Day 5 Cups/Week	1 Cup/Day 5 Cups/Week	1 Cup/Day 5 Cups/Week	All fluid milk must be fat-free (skim) or low fat (1%). Milk may be unflavored or flavored.
Fruit	½ Cup/Day  2 ½ Cups/Week	½ Cup/Day  2 ½ Cups/Week	1 Cup/Day 5 Cups/Week	Only 100% fruit juice is allowed. No more than half the weekly offering of fruit may be 100% juice.
Vegetable (total) Subgroups:	¾ Cup/Day  3 ¾ Cups/Week	¾ Cup/Day  3 ¾ Cups/Week	1 Cup/Day 5 Cups/Week	Daily minimum must be offered (or 'served'). For OVS, ½ cup may be taken.  Leafy greens credit as half the amount. Dried fruit credits as double.  Additional vegetables from any subgroup must be offered in order to meet weekly total.
Dark Green	½ Cup/Week	½ Cup/Week	½ Cup/Week
Red/Orange	¾ Cup/Week	¾ Cup/Week	1 1/4 Cup/Week
Legumes	½ Cup/Week	½ Cup/Week	½ Cup/Week
Starchy	½ Cup/Week	½ Cup/Week	½ Cup/Week
Other	½ Cup/Week	½ Cup/Week	¾ Cup/Week
Additional Vegetable	1 Cup/Week	1 Cup/Week	1 ½ Cups/Week
Meat/Meat Alternatives	1 oz/Day 8-10 oz/Week 1 oz daily min	1 oz/Day 9-10 oz/Week 1 oz daily min	2 oz/Day 10-12 oz/Week 1 oz daily min	Daily & Weekly requirements must be met
Grains/Breads (Whole Grain Rich)  At least 80% of grain items offered must be whole grain rich (WGR).	1 oz/Day 8-9 oz/Week	1 oz/Day 8-10 oz/Week		Daily & Weekly requirements must be met 2oz eq grain-based desserts or less may be offered weekly.
Minimum-Max. Calories (kcal)	550-650	600-700	750-850	Weekly average
Saturated Fat (% of total calories)	<10%	<10%	<10%	Weekly average
Sodium Target 1A**	<1110 mg**	<1225 mg**	<1280 mg**	Weekly average ** Sodium target 1A limit for NSLP SY23-24
Trans Fat	0 grams/serving	0 grams/serving	0 grams/serving

 

*Staying within the maximums for Grain & M/MA helps with dietary specifications but is not required.

**Sodium targets will decrease by 10% in SY2024-25 for lunch.